Street of India curry and grill Menu

Flaky, golden pastry pockets filled with a spiced blend of potatoes, peas, and aromatic herbs, deep-fried until crisp and served with tangy chutneys for a classic Indian snack.

A popular Indian street food made with crispy, golden samosas broken into bite-sized pieces and topped with tangy tamarind chutney, refreshing mint chutney, creamy yogurt, chopped onions, tomatoes, and a sprinkle of aromatic spices. A perfect balance of sweet, spicy, and savory flavors in every bite.

– Crispy, golden fritters made from thinly sliced onions coated in a spiced chickpea flour (gram flour) batter. Deep-fried to perfection, these gluten-free pakoras are fragrant with cumin, coriander, and herbs, offering a savory crunch with every bite. A beloved Indian street food appetizer, best enjoyed hot with tangy chutneys.

Tender pieces of chicken marinated in aromatic spices, coated in a gluten-free chickpea flour batter, and deep-fried until golden and crispy. Served with house-made chutney for a flavorful and satisfying appetizer.

Crispy, golden fritters made with fresh vegetables coated in a seasoned chickpea flour batter, deep-fried to perfection, and served with tangy chutneys for a flavorful, gluten-free snack.

Lassoni Shrimp – Succulent shrimp sautéed with garlic (lasson), butter, and a touch of aromatic spices. This flavorful dish is finished with fresh herbs and a hint of lemon, creating a perfect balance of savory, zesty, and aromatic notes. Served as a gluten-free delicacy, it’s ideal as an appetizer or paired with rice and naan for a satisfying entrée.

A flavorful Indo-Chinese fusion dish featuring tender cubes of paneer tossed with colorful bell peppers, onions, and green chilies in a spicy, tangy sauce. The balance of heat, sweetness, and umami makes it a perfect appetizer or side, served hot and sizzling.

Tender pieces of chicken wok-tossed with vibrant bell peppers, onions, and green chilies in a zesty Indo-Chinese sauce. A perfect blend of heat, tang, and savory flavors, served sizzling hot.

A comforting, protein-rich Nepali and Indian-style lentil soup simmered with garlic, ginger, onions, and aromatic spices. Naturally gluten-free, warm, and nourishing — perfect as a light starter or a wholesome side.

A creamy, dairy-free soup made with ripe tomatoes, coconut milk, and a blend of warming spices. Light yet flavorful, this gluten-free favorite offers a perfect balance of tangy and creamy, finished with fresh herbs for a comforting, aromatic touch.

A rich and comforting Anglo-Indian soup made with a base of spiced lentils, vegetables, and fragrant curry seasonings, simmered slowly to develop deep, warm flavors. Traditionally finished with a touch of coconut milk or cream for smoothness, this hearty soup is served hot and often paired with fresh bread or rice for a wholesome start to your meal.

A refreshing Nepali-inspired salad made with diced fresh cucumbers, tomatoes, onions, and herbs, tossed with lemon juice, salt, and a hint of spice. Light, tangy, and naturally gluten-free — perfect as a side or starter.

Steamed dumplings generously filled with finely chopped fresh vegetables, herbs, and traditional Nepali spices, served with a tangy, spiced dipping sauce for an authentic Himalayan street food experience.( Contain nuts& Sesame seed)

Soft, steamed dumplings filled with a savory mix of fresh vegetables and aromatic spices, served in a warm, spiced tomato-based broth (“jhol”) infused with Nepali herbs for a comforting, flavorful experience.( Contain nuts& Sesame seed)

A popular Himalayan delicacy of tender, juicy chicken mince wrapped in thin dough and steamed to perfection. Served with our signature dipping sauce for a burst of authentic Nepalese flavor in every bite.( Contain nuts & Sesame seed)

Steamed chicken dumplings served in a flavorful Nepali-style soup broth, made with aromatic spices, fresh herbs, and a light chili-tomato base. A comforting street-food favorite with a warm, tangy kick.( Contains sesame seeds and Nuts).

Stir-fried noodles tossed with a colorful medley of fresh vegetables, garlic, ginger, and savory Asian-inspired sauces. A flavorful and satisfying vegetarian favorite, cooked to perfection for a delightful mix of textures and taste.

Stir-fried egg noodles tossed with tender chicken strips, crisp vegetables, and savory Indo-Chinese seasonings. A flavorful balance of soy, garlic, and fresh herbs for a satisfying noodle experience.

A vibrant and flavorful stir-fry of fragrant basmati rice tossed with fresh seasonal vegetables, aromatic spices, and herbs. Lightly seasoned and cooked to perfection for a satisfying and wholesome dish.

Fragrant basmati rice stir-fried with juicy chicken pieces, fresh vegetables, and aromatic Indo-Chinese seasonings. Balanced with soy sauce, garlic, and a touch of spice for a satisfying comfort dish.

A beloved Indian vegetarian dish featuring tender cubes of paneer (Indian cottage cheese) simmered in a creamy, spiced spinach sauce. Naturally gluten-free, this hearty and flavorful curry is perfect with warm naan or fragrant basmati rice.

Potatoes & cauliflower cooked with onions, herbs and spices

Fresh eggplant cubes cooked until tender in a rich, spiced tomato-onion gravy, enhanced with garlic, ginger, and aromatic Indian spices. A comforting vegetarian dish with a silky texture and deep, earthy flavor.

A hearty North Indian classic of tender chickpeas simmered in a fragrant tomato-onion gravy, seasoned with a blend of aromatic spices and herbs. Comforting, flavorful, and naturally vegan.

A classic North Indian comfort dish made with yellow lentils slow-cooked to creamy perfection, then tempered with sizzling ghee, garlic, cumin, and aromatic spices. Naturally gluten-free and full of wholesome flavor.

A classic North Indian vegetarian dish featuring tender green peas (mutter) and soft cubes of paneer (Indian cottage cheese) cooked in a mildly spiced, tomato-onion gravy. The rich, flavorful sauce is infused with aromatic spices and finished with a hint of cream, making it a comforting and wholesome curry best enjoyed with naan, roti, or rice.

A creamy, mildly spiced curry made with a medley of fresh seasonal vegetables simmered in a rich cashew- and cream-based sauce. Infused with aromatic spices and a hint of sweetness, this vegetarian classic offers a comforting, hearty flavor that pairs perfectly with naan or rice.

Tender okra cooked with tangy tamarind and aromatic spices, creating a perfect balance of sour and savory flavors. This North Indian favorite delivers a zesty kick that pairs beautifully with basmati rice or warm naan.

Soft cubes of tofu simmered in a velvety tomato-onion gravy infused with ginger, garlic, and aromatic spices. Finished with a touch of cream for richness, this vegetarian classic is full of flavor and pairs perfectly with naan or rice.

A wholesome and comforting dish featuring fresh seasonal vegetables simmered in a fragrant blend of Indian spices, onions, tomatoes, and herbs. Served in a rich, flavorful gravy that pairs perfectly with rice or bread.

Potatoes cooked with creamy spinach, herbs and spices

A rich and indulgent vegetarian delicacy made of soft, melt-in-your-mouth dumplings (koftas) crafted from mashed potatoes, paneer, and mild spices. These golden-fried dumplings are simmered in a creamy, mildly spiced tomato-cashew gravy enriched with cream and aromatic seasonings. A perfect balance of sweetness and savoriness, this dish pairs beautifully with naan or fragrant basmati rice. Gluten-free option available upon request.

A rich and flavorful house-made curry crafted with our signature blend of spices, slow-cooked to perfection. Naturally gluten-free and customizable with your choice of protein or vegetables for a hearty, comforting meal.

A classic Indian curry base prepared with a rich blend of tomatoes, onions, garlic, and ginger, slow-cooked with aromatic spices like cumin, coriander, and garam masala. This gluten-free favorite offers a perfect harmony of savory, mildly spiced flavors and a silky texture, making it a versatile sauce that pairs beautifully with chicken, lamb, shrimp, or vegetables.

A rich and aromatic curry made with your choice of protein or vegetables, gently simmered in a velvety sauce of cashews, cream, and mild spices. This gluten-free classic is known for its smooth texture, delicate flavors, and a hint of sweetness, making it a comforting favorite for all palates.

A comforting Indian curry delicately simmered with organic honey, blending sweet and savory flavors. Perfect for those who enjoy a mild, aromatic dish without the heat.

A fragrant cilantro-based curry with a blend of nuts, spices, and white sesame seeds, creating a fresh, nutty, and mildly spiced flavor. Naturally gluten-free and vibrant in taste.

A fiery, tangy, and aromatic Goan curry, slow-cooked with your choice of protein in a blend of vinegar, tomatoes, onions, and bold spices, delivering a signature heat and depth of flavor. Gluten-free.

A tropical twist on classic curry, featuring ripe, juicy mangoes blended into a silky, golden sauce with coconut milk, mild spices, and a hint of sweetness. This gluten-free delight offers a perfect balance of fruity freshness and savory depth, making it a comforting yet vibrant dish that pairs beautifully with rice or naan.

A wholesome North Indian curry made with fresh Creamy spinach and seasonal greens, slow-cooked with aromatic spices, garlic, and ginger until velvety smooth. Naturally gluten-free, this flavorful classic pairs perfectly with naan or rice. ( Contains Dairy)

A fragrant, colorful rice dish made with premium basmati rice, a blend of seasonal vegetables, and aromatic spices like saffron, cardamom, and cloves. Slow-cooked to perfection, this biryani offers layers of flavor and texture, served with cooling raita for a balanced, wholesome meal.

Fragrant basmati rice layered with tender, marinated chicken, slow-cooked with aromatic spices, saffron, caramelized onions, and fresh herbs. Served with cooling raita for the perfect balance of flavor and heat.

Fragrant, slow-cooked basmati rice layered with tender pieces of marinated lamb, infused with saffron, caramelized onions, and a blend of aromatic spices. Served with cooling raita, this flavorful and hearty rice dish is a celebration of traditional Indian cooking.

Fragrant basmati rice layered with succulent shrimp, slow-cooked in a medley of aromatic spices, caramelized onions, and fresh herbs. Finished with a touch of saffron for a rich aroma and vibrant color, this dish delivers a perfect balance of spice and flavor in every bite.

Juicy Bone-In chicken marinated overnight in yogurt, garlic, ginger, lemon juice, and a bold blend of Indian spices, then roasted in a traditional tandoor (clay oven) for a smoky, charred flavor. Served sizzling hot, it’s tender inside with a deliciously crisp, spiced exterior.

Tender chunks of boneless chicken marinated overnight in a spiced yogurt blend with aromatic herbs and traditional Indian seasonings. Skewered and grilled to smoky perfection, served with fresh lemon wedges and mint chutney for a burst of flavor.

Succulent cubes of lamb marinated overnight in a rich blend of yogurt, garlic, ginger, and aromatic spices, then skewered and grilled to perfection. Served sizzling hot, these tender, smoky bites are bursting with bold flavors and a hint of char from the tandoor.

Jumbo shrimp marinated in a vibrant mix of yogurt, garlic, ginger, and house-blend tandoori spices, then skewered and roasted in the clay oven until tender with a smoky char. Served sizzling with fresh lemon, onions, and cooling mint chutney.

A sizzling clay-oven feast featuring shrimp, chicken tikka, lamb boti kabobs, and a piece of tandoori chicken. Each item is marinated in a unique blend of spices and yogurt, then roasted to smoky perfection in the tandoor. Served with fresh lemon, onions, and mint chutney for a flavorful, shareable experience.

Juicy, marinated chicken pieces grilled to perfection, then simmered in a rich, creamy tomato-based sauce infused with fragrant spices. A classic favorite, this gluten-free dish balances smoky, tangy, and savory flavors, best enjoyed with basmati rice or naan.

Marinated with sour cream ,Succulent chicken pieces simmered in a silky tomato-butter sauce, delicately seasoned with aromatic spices. Finished with a touch of cream for a rich, velvety flavor. Gluten-free.

A classic North Indian delicacy made with tender lamb pieces slow-cooked in a rich, aromatic gravy of onions, tomatoes, and yogurt. Flavored with a blend of warming spices such as cardamom, cloves, and Kashmiri chili, this gluten-free curry offers a deep, savory taste with a gentle heat, perfect for pairing with rice or naan.

Tender pieces of chicken marinated in a refreshing blend of fresh mint, aromatic herbs, and warm spices, then cooked to perfection. This naturally gluten-free dish offers a delightful balance of cooling mint and savory flavors, making it both light and flavorful.

A rich, creamy curry that perfectly balances tender lamb pieces with the tropical sweetness of ripe mango. Slow-cooked with a fragrant blend of Indian spices, onions, garlic, and ginger, then finished with a silky mango-infused sauce for a sweet and savory harmony in every bite.

Creamy Spinach is a rich, flavorful Indian-inspired dish that combines tender, wilted spinach with a luscious, spiced cream sauce.

Tender, Juicy pieces of chicken marinated in sour cream with aromatic spices, Then slowly cooked in a rich, Creamy tomato- based sauce with a hint of butter.Finished with a touch of cream and fresh herbs, this classic Indian dish is irresistibly smooth, mildly spiced and packed with comforting flavor. Perfectly paired with naan and steamed rice.

Fragrant basmati rice layered with tender, marinated, chicken, sautéed onions and a blend of exotic spices, slow cooked to perfection. Each bite bursts with rich flavors of herbs and aromatic masala’s creating a savory satisfying dish that’s a feast for both the eyes and the palate. Served within cooling raita ( made with yogurt, cucumber and carrots) for the perfect balance.

Soft, fluffy Indian flatbread freshly baked in the tandoor and brushed generously with melted butter. A perfect accompaniment to any curry or entrée, offering a warm, comforting bite every time.

Soft, fluffy Indian flatbread infused with fresh garlic and brushed with butter — perfect for pairing with any curry.

Soft, fluffy naan bread stuffed with a rich, melty cheese filling, baked to perfection in the tandoor. A comforting, indulgent twist on the traditional Indian bread.

Soft, fluffy Indian flatbread stuffed with finely chopped onions and fresh herbs, then baked in a traditional tandoor oven. The onions add a subtle sweetness and savory aroma, making it the perfect companion to curries, grilled meats, or as a flavorful snack on its own.

Fluffy naan bread infused with aromatic garlic, generously stuffed with melted cheese, and baked in the tandoor until golden and irresistible. Perfect for cheese and garlic lovers alike.

Soft, oven-baked naan stuffed with gooey melted cheese and zesty jalapeño peppers, offering the perfect balance of creamy, spicy, and savory flavors. A bold twist on a classic favorite.

Fluffy, tandoor-baked naan generously filled with melted cheese and sweet caramelized onions, creating a rich, savory flavor with a hint of sweetness in every bite.

Traditional whole wheat Indian flatbread cooked on a hot griddle without oil, offering a light, wholesome, and slightly nutty flavor. Perfect for scooping up curries or enjoying on its own.

One Plain, Garlic and Cheese Naan. Contains Gluten and Dairy.

Tender pieces of chicken simmered in a creamy tomato-butter sauce, lightly spiced for a kid-friendly taste. Served with a side of steamed basmati rice or naan bread. Perfect for smaller appetites.

A smaller portion of our classic gluten-free Chicken Tikka Masala, featuring tender marinated chicken in a creamy, mildly spiced tomato sauce. Perfectly sized and seasoned for younger palates, while still delivering the rich flavors everyone loves.

A mild and creamy Indian curry made with tender chicken, simmered in a rich sauce of cashews, cream, and delicate spices. Perfectly portioned for kids, offering all the flavor without the heat.

A mild, kid-friendly curry prepared with tender chicken simmered in a creamy, subtly sweet honey sauce. A perfect choice for little taste buds or anyone who enjoys gentle, comforting flavors.

Golden, crispy potato fries served hot and lightly salted — a kid’s favorite side or snack.

Crispy, golden-fried chicken tenders made from juicy, seasoned chicken breast, served alongside a generous portion of hot, crispy fries. Perfectly simple, kid-friendly, and satisfying for all ages.

Smoothie made with yogurt.

Tea made with milk and different spices.

A traditional Indian dessert made from slow-cooked basmati rice simmered in creamy milk, sweetened with sugar, and delicately flavored with cardamom. Garnished with slivers of almonds and pistachios for a rich, comforting finish. Naturally gluten-free.

Soft, melt-in-your-mouth milk-solid dumplings soaked in a warm cardamom-rose syrup — a classic Indian dessert loved for its rich sweetness and delicate aroma.

Soft, spongy cheese dumplings soaked in chilled, sweetened milk flavored with cardamom and saffron, garnished with crushed pistachios and almonds. A creamy, melt-in-your-mouth Indian dessert perfect for a rich, indulgent finish.

balanced taste of sweet, tangy, and sometimes spicy notes. It's typically made with ripe or semi-ripe mangoes, combined with sugar or jaggery, vinegar or lemon juice, and a blend of spices.

flavorful and versatile condiment made by preserving fruits or vegetables in a mixture of spices, oil, and sometimes vinegar or lemon juice.

a cultured dairy product, typically made from milk that has been fermented by specific bacteria, resulting in a thick, creamy, and tangy food.

A cooling yogurt-based side dish blended with fresh cucumber, onions, tomatoes, and aromatic spices. Creamy, tangy, and lightly seasoned to balance the heat of spicy curries. Served chilled in an 8oz portion.

Crisp and airy Indian lentil wafers, lightly seasoned with spices and roasted or fried to perfection. Served as a crunchy appetizer or accompaniment, these papadums are perfect for pairing with chutneys, dips, or your favorite curry.

Long-grain, aromatic rice known for its delicate fragrance and fluffy texture. Steamed to perfection, making it the perfect accompaniment to curries, tandoori dishes, and savory sauces.

A rich, flavorful curry base made from slow-cooked tomatoes, onions, garlic, and ginger, blended with an aromatic mix of traditional Indian spices. Perfect as a ready-to-use gluten-free sauce for creating your favorite dishes at home—just add your choice of protein or vegetables for an authentic taste in minutes.

Onion and tomato based sauce cooked in a creamy sauce and coconut milk combo. (Contain nuts& Dairy)

Fresh, cooling, and aromatic, mint is a vibrant herb that adds a burst of flavor and fragrance to any dish. Known for its refreshing taste, it is often used in chutneys, drinks, and garnishes to brighten up flavors and cleanse the palate.

made from tamarind pulp, jaggery or sugar, and spices, creating a balanced flavor profile often used to complement spicy or fried Indian dishes